Cattle Are Smarter Than You and I

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Today’s post is about an observation Ian made on his ranch with his cattle. Thankfully he shared his story with me. If you are one of those people who needs scientific proof and research papers put out in a peer reviewed journal, skip this post. This story is about a farmer/rancher making real world observations …

Drought Reserves

Ok what I’m about to share with you is some serious stuff! Today were going to talk about drought reserves. A drought reserve is forage (grass, forbs, brush or whatever your livestock will eat) that is not consumed by the animal during the growing season. This forage is then available if rain doesn’t come or …

Episode -025- Mark Bader on Cattle Biology and Free Choice Minerals

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Join me today for an interview with Mark Bader as we discuss cattle biology, rumen function, feed efficiency and feeding free choice minerals. Mark has extensive knowledge about the chemistry and biology happening inside a cow. You simply can’t miss this interview.        

Show Notes Mark’s background and education What is …

Building A Free-Choice Mineral Feeder

If you are grazing cattle, no matter how many you have, it’s a good idea to provide them with minerals. How many different minerals should you feed? Well, that depends on a lot of things. How big is your herd? How much money do you feel comfortable spending on mineral a month? Are you in …

Episode -022- Interview with John Moody of FTCLDF

Join me today as I interview John Moody of the Farm to Consumer Legal Defense Fund. John is knowledgeable on many food freedom issues, you don’t want to miss this one! Today we discuss: What is the Farm to Consumer Legal Defense Fund? Recent events around the country concerning food freedom Private buying clubs …

Episode -015- Modern Agriculture Creating Food From Fuel

Today I talk about how modern industrial agriculture is essentially creating food from fossil fuels. I also discuss agricultural subsidies and provide solutions of how we can move from an industrial model of agriculture to a “sustainable” one.